The vinegar serves to kill off any harmful bacteria that might otherwise cause the okra to spoil. The pickling process helps to seal in the okra’s flavor and preserve its crunchy texture. Pickling involves soaking the okra in a brine solution that is usually composed of vinegar, salt, spices, and water. One of the most common methods for preserving okra is pickling. Once frozen, you can then transfer the okra in freezer bags and store them in the freezer until needed.įreezing okra this way is a great way to keep it fresh and ready for use in all your favorite recipes. Place the okra slices into a single layer on a baking sheet and put it in the freezer, allowing the okra to freeze completely. To freeze okra, start by rinsing and drying the okra, then trim off any browned or tough ends before cutting the okra into 1/2-inch slices. It’s a great way to store extra produce without having to worry about it spoiling quickly. Yes, you can freeze okra without cooking it. Regardless of what preservation method you use, okra can be a great addition to any dish. You can also freeze okra in a vacuum-sealed bag or container. Place okra in a freezer bag and store in the freezer for up to 6 months. Place okra on a baking tray and freeze for an hour. Blanch okra in boiling water for 4-5 minutes and then cool in ice water. To preserve okra for freezing, begin by cleaning and slicing the okra. Carefully remove jars and set aside to cool. Bring to a rolling boil and process for 10 minutes, adjusting for altitude.ģ. Place the jars in a large pot and cover with water.Ģ. Pour boiling water over the okra, leaving 1 inch of headspace, then place the lid and ring on the jars.įollow the below process for water bath canning:ġ. Fill the jar with the okra, leaving at least 1 inch of head space. Add 1 teaspoon of canning salt to each quart jar. To preserve okra through canning, begin by cleaning and slicing the okra. Okra can be preserved in a variety of ways, either through canning or freezing, to ensure it can be enjoyed in the future.
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